In March 2010, I arrived at a point in life, one that many reached or are still searching for - letting go and following your passion. From a background in Science, the path shifted to Culinary Arts. I always followed a healthy living lifestyle, especially through special simple diets focusing on natural ingredients.
My key challenge has always been medical (neurological), living on medications with more harmful side effects than benefits.
I was blessed being introduced to a wonderful woman who had similar medical challenges but had overcome them and went off all medications through a Ketogenic Diet. Now she has dedicated her life to educate others and share her experience.
Following her footsteps and advice, I started the Ketogenic Diet, monitoring every calorie intake, eliminating junk food and lowering sugar intake and began exercising. Best of all, I started living the positive changes the healthy lifestyle created: reducing medication, eliminating harmful side effects and stress, losing weight, and becoming a happier person.
Living my passion in a healthier life, there were two missing elements, the secret ingredients that bring out the full joyful flavour in my recipe of life: purpose and creativity.
A key goal in life, the missing ingredient, is serving others, making people happy. A day-to-day job preparing others' recipes was a roadblock. Overcoming that challenge and setting goals, I was able to work for myself, develop my own recipes, and support others with dietary challenges through every sweet bite!
Now that rich, healthy, quality chocolate truffles are offered, you can bring back a lost sweet element into your daily life while meeting dietary requirements and overcoming intolerance restrictions.
Every piece is healthy, guilt-free, and divine.
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